Peterson meets with the owners and their children in this episode to learn about the establishment's history and the tale behind its name.
Kor moo yang (grilled pork jowl blessed with a generous fat belt) also leaves a tingling buzz on the lips, thanks to its ample endowment of red chiles. For those who can’t stand the heat, pad woon sen cha-om is a tame yet solid choice: Springy glass noodles are tossed with crumbled egg and garlic, then finished with bitter acacia leaf that’s strewn across the stringy landscape. Open in Google Maps
There’s pelo option to choose what’s in the bags, so it’s probably not for you if you have strict dietary restrictions.
After a long day in the gym training clients and working out, there’s nothing better than having pre chosen foods to cook up for dinner
Start with a well-priced appy like bruschetta or arancini before splitting a fairly large $20 pizza with your date. Cocktails can be on the pricey side, so beer and wine on tap are your best bets to keep your bill low.
Peterson meets with the owners and their children in this episode to learn about the establishment's history and the tale behind its name.
Soulpepper Theatre If you’re interested in theatre, you need to check out Soulpepper (external link, opens in new window) and the variety of programming they offer.
Gandhi Roti in Toronto's Queen West neighborhood offers some of the spiciest, cheapest, most filling meals in the city. Here roti are tossed on the flat-top before being filled with various ingredients, from butter chicken to vegetable korma or West Indian curries.
Jerk King is a popular Caribbean restaurant located in downtown Toronto. The restaurant has a cozy and intimate atmosphere with dark wood accents and colourful decor. The menu features traditional Caribbean dishes, including jerk chicken, curry goat meal, and oxtail meat.
The main annoying thing is that some of the copy on the app is written in Chinese (specifically some restaurants and the coupon section) with pelo option to translate to English.
I had a conversation years ago with the owner of one of my favourite Toronto restaurants, and he told me that half of their restaurant’s orders were now through food delivery apps!
Brockton Village If you’re really looking to fill up for cheap, Pho Linh is the place to go. Humongous XL bowls of their legendary beef rice noodle soup are around $8.50.
While chef and owner Eddie Yeung owns an additional Wonton Hut location in the suburbs of Markham, his newer locale in downtown Toronto arguably allows him to flex more. New to this location, his street eats menu (shrimp paste toast, deep-fried cuttlefish skewers, Hong Kong-style brick toast) honors the legacy of dai pai dongs, stalls that used to fill the labyrinthine alleyways of Hong Kong.
It’s worth checking them out get more info before choosing your dining destination. It could mean the difference between a full price meal and a delicious discount.